Alright, all you who live in Anahiem, did you know that a hot pepper shares the name of the city in which you reside?

If you like it hot (when it comes to food,) you’ve probably heard of the narrow and moderately hot vegetables called Anaheim peppers. But have you ever wondered how the name originated?

Once upon a time back in the 1990s–when you had big hair and ate Atomic Fireballs if you needed something spicy– a farmer named Emilio Ortega brought a variety of chile pepper seeds to the Anaheim area.

These particular seeds were developed by Dr. Fabian Garcia in New Mexico about 100 years ago who was seeking a chile pepper that was bigger, fleshier and milder. When Ortego’s seeds became wildly popular with the neighbors, he knew he was onto something good. He later founded the Ortega Chile Packaging Company,which was the first commercial food operation in the state of California. The Ortega name is still known today.

Anahiem peppers are green when young and turn a bright red as they mature. When shopping for them at Ralph’s which is less than two miles away or another grocery store within the vicinity of The Crossing Apartments, avoid ones that look soft or wrinkled and pick ones with deep colors. Many restaurants and cooks use them to make chile rellenos.

Varieties of the pepper are also grown in New Mexico, but tend to be hotter than those grown in California. If you’d like to see some ways to cook them, keep reading. Otherwise, hope this information gives you more insight into the area in which you live.

3 Delicious, Spicy and Healthy Anaheim Pepper Recipes

1. Forbidden Rice Succotash. If you didn’t know (I didn’t,) forbidden rice is a strain of Chinese black rice and is considered to be both food and medicine in China. It is much healthier and more flavorful than white rice. This recipe made the creator’s dad very happy.
2. Mexican Pizza. The sauce for this pizza is made with black beans. It’s not at all like some greasy, gut-busting kinds you’ll find at many fast food spots.
3. Farmer Market Salsa. This cook advices people to stay away from peppers with stretch marks because they are the spiciest.

Remember: the seeds of peppers pack the most heat, so remove them if you want a milder, but still flavorful dish.

If you have your own Anaheim pepper recipe, share it with us on Facebook.

Photo Credit: Badagnani